Here is a picture of the salsa and of my cilantro crop!
At a graduation party this past Saturday for Andrew's cousin, his aunt had made some A+ salsa. Chunky, fresh, spicy...delicious. Watching my crop of cilantro go buckwild I decided to make a batch up. A word to the wise, or the wimps if you will: those dang serrano peppers are hot! I put in half and let me tell you, I had tears running down my face after a few bites.
Aunt Jody's Chunky Salsa
5-10 roma tomatoes
2-3 regular tomatoes
1 serrano pepper
1/4 head cabbage
2-3 limes squeezed
1/2 bunch cilantro
1 T. sea salt
1/2 t. sugar
2 cloves garlic
1/2 red onion
1 t. pepper
Chop in food processor. Enjoy!
Thanks Jody!
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